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    2. Food Engineering For Nutrition – alle Bücher

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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 299,94*
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    Ramasamy Perumal: Pearl Millet, Buch

    Ramasamy Perumal, P V Vara Prasad, Tara Satyavathi, Mahalingam Govindaraj
    Pearl Millet

    Discover, in this age of climate change, the potential impact of pearl millet--considered a viable alternative cereal crop for semi-arid and hot areas   Pearl millet, a warm-season, dryland cereal crop, a…

    lieferbar ab 18.9.2024.
    Buch
    EUR 148,39*
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    National Academies of Sciences Engineering and Medicine: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
    Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

    The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 21,48*
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    : Unleashing the Power of Functional Foods and Novel Bioactives, Buch

    Unleashing the Power of Functional Foods and Novel Bioactives

    Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

    lieferbar ab 1.2.2025.
    Buch
    EUR 248,16*
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    Peter Lembke: Omega-3 Fatty Acids, Buch

    Peter Lembke
    Omega-3 Fatty Acids

    Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 183,76*
    Artikel ist im Warenkorb
    : Advanced Techniques of Honey Analysis, Buch

    Advanced Techniques of Honey Analysis

    Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 183,76*
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    Francesco Visioli: Human Nutrition, Buch

    Francesco Visioli
    Human Nutrition

    Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 185,03*
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    : Functionality of Plant Proteins, Buch

    Functionality of Plant Proteins

    Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 244,37*
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    : Cinnamon, Buch

    Cinnamon

    Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

    lieferbar ab 1.1.2025.
    Buch
    EUR 250,69*
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    : Curcumin in Food, Pharma and Cosmetics, Buch

    Curcumin in Food, Pharma and Cosmetics

    Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

    Erscheint bald
    Buch
    : Nutritional and Health Aspects of Food in Western Africa, Buch

    Nutritional and Health Aspects of Food in Western Africa

    Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 183,76*
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    : Insect Oil as a Source of Nutraceuticals, Buch

    Insect Oil as a Source of Nutraceuticals

    Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

    lieferbar ab 1.12.2024.
    Buch
    EUR 215,34*
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    : Microalgae and One Health, Buch

    Microalgae and One Health

    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

    lieferbar ab 1.1.2025.
    Buch
    EUR 312,58*
    Artikel ist im Warenkorb
    : Sensory Evaluation and Consumer Acceptance of New Food Products, Buch

    Sensory Evaluation and Consumer Acceptance of New Food Products

    This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

    lieferbar ab 9.12.2024.
    Buch
    EUR 305,01*
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    National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 30,32*
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    National Academies of Sciences Engineering and Medicine: Use of Meta-Analyses in Nutrition Research and Policy, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    Use of Meta-Analyses in Nutrition Research and Policy

    The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 30,32*
    Artikel ist im Warenkorb
    National Academies of Sciences Engineering and Medicine: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
    Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

    The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 30,95*
    Artikel ist im Warenkorb
    Chris van Tulleken: Ultra-Processed People, Buch

    Chris van Tulleken
    Ultra-Processed People

    It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

    lieferbar ab 7.1.2025.
    Buch
    EUR 19,43*
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    National Academies of Sciences Engineering and Medicine: The Role of Seafood Consumption in Child Growth and Development, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
    The Role of Seafood Consumption in Child Growth and Development

    Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 58,10*
    Artikel ist im Warenkorb
    National Academies of Sciences Engineering and Medicine: Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States
    Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

    Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well…

    Erscheint bald
    Buch
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